Switchblade Knives: The Ultimate Guide to Choosing the Right Model

A switchblade is a must-have item to have in your pack. If you’re buying one, here are a few things to remember to pick the best option.

Consider the Weight

When you look for switchblade knives, be sure to check the weight. You want a knife that’s easy to handle and lightweight, especially if you plan to carry that around with you all the time. The best model for you, whether for a backpacking trip or a mountain hike, is an ultralight model. The last thing you want is a knife that will add more weight to your pack than necessary.

Know the Different Types

Before you buy a switchblade online, consider the different types. You have pocket knives and fixed-blade knives. Pocket knives are folding blades, which makes them handy space-savers. However, if you need knives that give you more stability when used in fights, you’ll want something with a bit more heft, so consider a fixed-blade knife.

Check Out the Features

Does the knife have aluminum in the handle? What high-grade material did they use? Does it have fancy patterns or designs? Some knives are ideal for everyday use. Some are heirlooms. Some are perfect for camping trips. Consider the features that match the activity you’ll use that knife for. For instance, some switchblades open with the blade sliding out of the handle. Some are like stiletto knives, with the blade shooting out of the handle from the top.

Look at the Blade Shapes

When you shop for a knife, don’t forget to consider the shape of the blade. A drop-point knife blade, for instance, is sturdy and versatile. A clip-point knife blade is best for puncturing and gives you precise control for detailed work. A tanto has an angular tip and strong point and is perfect for piercing through materials, scraping, and prying things open because of how durable it is. The needle-point knife blade typically has double-edges. You can use this knife for throwing and puncturing, making it ideal for survival situations when you’re out in the wild. Lastly, sheepsfoot and santuko are blade shapes often seen in kitchen knives or knives used in food preparation.

Choose the Materials

Aside from the design, size, and weight, consider the knife’s material, too. Is it made of stainless steel? What about high-carbon steel? Look at the handle, too. Some blades and handles are more durable than others, so keep that in mind.